I had a doggie emergency that day so Valentine's Day was put on hold. Since then, we've celebrated by switching food duties for a night. I made the main course, lasanga, and Jason made a giant no-bake peanut butter cup (yum!). We also went to dinner at Hotel Chantelle, which has some super delicious appetizers fyi. I comissioned this amazing illustration by Morgane Carlier, who came highly recommended by a variety of bloggers. It came out so amazing!
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